So Decadent You Can Feel Your Ass Grow Just Reading This

As promised, here is the super simple recipe for my sister's birthday cake:

Chocolate Orange Cake

1. Box of your favorite chocolate cake mix – Brandy (the sister) chose double fudge cake, but I’ve also used Devil’s Food
2. Prepare as directed on box instructions, but sub orange juice for water
3. Bake as directed in two round pans – mine are 9 inch pans, but I’m sure 8 inch ones would also work, your cake would just be a bit taller
4. Let cool completely
5. Once cool – don’t get all excited and jump the gun, your icing will melt off - gently level the top of one cake layer by slicing off the rounded top. Nom the leftover top part as you see fit, just make sure that the cake is level so that the second layer doesn’t slide off or look crazy.
6. Cover bottom layer (the one you just cut the top off of) with the toffee cream filling.
7. Plop the second layer on top of the bottom
8. Cover with icing and enjoy
9. If you wanted to be really cute, you could add little candied oranges to the top

Toffee Cream Filling

1. Take one regular-sized can of Eagle Brand sweetened condensed milk and plop it in a medium saucepan (do not open the can), ensuring that the water just barely covers the can.
2. Bring the water to a boil and keep it boiling for four hours, ensuring that the water always comes to the top of the can (you’ll have to add water).
3. Open can and find toffee cream filling

It’s seriously that easy (thanks Brandy for the recipe)

Orange and Limóncello Icing

1. Buy a container of your favorite cream cheese icing
2. Plop it into a small-medium sized bowl
3. Zest 1 orange into the icing
4. Add ½ teaspoon of orange juice
5. Add 1 teaspoon of Limóncello, an Italian lemon liqueur
6. Mix together with rubber spatula and set in freezer to stiffen for approx 30 minutes
7. Spread on cake and enjoy

I suggest enjoying this treat with a glass of champagne, because, well, everything should be enjoyed with a glass of champagne. Don't concern yourself with the quality of the bubbly, your taste buds will be so busy with the sweetness of the cake that they won't care anyway.